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The production of beef emits large amounts of CO2 per 1000 kcal, suggesting that eating less beef (or quitting beef totally) is the most eco-friendly.

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From the dying tree a bear was born! When Purpuredelgran (Abies amabilis) could stand no more due to a fungus infection, Oliver Vogt came with his chainsaw to carve it into perfection!

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For a more complete list of emissions, take a look here.

WHO has a list of what should be included in a healthy diet, suggesting that vegetarian and mediterranian diets are the most healthy, both for you and for the environment.